DETAILS, FICTION AND CRAB LIVE BOX FLOATER

I live in Virginia and We've Chesapeake Blue Crabs all summer season. My grandmother taught me how you can cover picked meat in milk and freeze it to ensure it stays “fresh” all winter. You merely have to put the meat inside a freezer bag and cover it with normal milk. Then you can freeze it. It retains it from shedding its style and texture, a